A culinary journey where tropical modernism meets traditional flavors. Fresh herbs, slow-simmered broths, and the warmth of a Vietnamese home.
Award Winning
Best Pho 2025
At Sen Vàng, we believe that Vietnamese cuisine is an art form balanced by the five elements. Our broth simmers for 24 hours, extracting the deep marrow essence, while our herbs are sourced daily from local organic farms.
Bone Broth Simmer Time
Organic Local Herbs
A selection of our most cherished dishes, bringing the streets of Hanoi to your table.
Special combination beef noodle soup with rare steak, brisket, tendon, and tripe. Served with fresh basil.
Crispy baguette served with sizzling steak, pâté, eggs, and meatballs in a savory reduction.
Fresh summer rolls with shrimp, pork, vermicelli, and mint. Served with peanut hoisin sauce.
